CAKE FLAVORS

All our cakes come torted and  filled with delicious homemade Buttercream filling. We recommend Buttercream filling for all stacked/tiered/carved cakes and wedding cakes that will be on display for the duration of your reception, especially during the warmer summer months. For this reason we do not offer delicate dairy/custard/egg based fillings, mousses, fresh berries, or fresh whipped cream.

All our cakes are baked fresh with fresh whole eggs, pure butter, quality chocolate and Cocoa powders, Real liqueurs and Madagascar Vanilla. Unfortunately we cannot accommodate any special dietary request such as nut-free, allergies, gluten free items, or food sensitivities.

Our Cake and Buttercream Flavour combinations. Mix and Match:

- Dark Chocolate Cake with Chocolate Buttercream
- Sweet Lemon with Citrus Buttercream
- Wedding White with Vanilla  Buttercream
- Carrot Cake with Cream Cheese Buttercream
- Banana Spice with Cinnamon Buttercream
- Chocolate Kalhua with Mocha Buttercream
- Toasted Almond with Amaretto Buttercream
- Chocolate Banana with Cocoa Buttercream
- Chocolate Orange with Grand Marnier Buttercream
- Vanilla cake with Pink Raspberry Swirl
- Chocolate /Vanilla Marble Swirl

*Rich Chocolate Ganache is also available as a cake filling for an additional fee

Our cakes can be covered with either our Special recipe, Pure White Buttercream or Classic Smooth Fondant. Our fondant is flavoured with vanilla and almond flavourings. Pure white or tinted pastel shades to match your events colors, it is superior in flavour to the fondant available years ago. Fondant is highly recommended during the warmer summer months, it seals in the cake's freshness and is stable at room temperature.

Buttercream or Fondant?
Some designs require the specific use of either Buttercream or Fondant. If you've fallen in love with a Fondant design, it may not be possible to duplicate the design in Buttercream but we can adapt your vision to the medium of your choice.

 

signature castle cake